GALLERY: Mrs Balls What’s Inside Pop-Up food market held in Centurion

The Frohnapfels: Heine, Hein, Adele and Werner. Photo: Felicia Nkhwashu

Five lucky Centurion residents had the opportunity to attend a first of its kind food market pop-up dining experience brought by Mrs Balls on Thursday evening.

The company famous for its chutneys recently launched an online food market, recipe guide and three new chutney flavours saying it wanted its consumers to experience a variety of dishes that included its chutneys or sauces as an ingredient.

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The five were selected in a Facebook competition and could bring three friends or family members each for wining and dining at the Publican Bar and Grill restaurant.

They were treated to a three-course meal of snoek pate with peach chutney glaze, avo salad and sourdough toast, fillet wellington with pampoenkoekies in a chutney caramel sauce, mushy peas and beetroot wellington with sweet chilli passion fruit cheesecake with burnt marshmallow and pineapple for dessert.

Mrs Balls is currently hosting ‘It’s what’s inside pop-up dining experiences’ in collaboration with different restaurants around the country.

Brand manager, Adley Reddy said this was the third of six food markets the company would host to show people there was more one could do with its chutneys and sauces.

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“It is not only for stews, curries and bobotie, we want to show people how versatile Mrs Balls is. You can use Mrs Balls for breakfast, lunch and dinner,” he said.

One of the winners Rearabetswe Tsoai said she felt lucky to experience the variety of dishes made with the chutney.

“I like that they also catered for us vegetarians. I like the way the food was prepared, they were very creative,” she said.

Nicolette van der Westhuizen said it was a lovely experience and she enjoyed the dessert the most.

“I think it is a great initiative from Mrs Balls and we were treated amazingly well and spoilt. The way they use the chutney in the desert was unexpected, I loved it,” she said.

The new flavours are chakalaka, Jalapeño and sweet chilli.

Felicia Nkhwashu

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